Welcome to
Bear Country

To visit BEARFACE, you must be of legal drinking age

Matsutake Mai Tai

Matsutake Mai Tai


2oz BEARFACE Matsutake Whisky
¼ oz Orgeat
¼ oz Sugar Syrup
½ oz Cointreau
¾ oz Lemon Juice
3 Dashes Angostura Bitters

To Craft

  1. Add all ingredients to a mixing glass filled with ice and stir, giving about 30ml dilution
  2. Strain into a new glass with fresh ice.
  3. Garnish with fresh pine, squeezing the pine for aroma.

Recommended Serves

Into the Wild

Dry Fir Apertif

Track Down a Bottle of

Bearface whisky made in Bear Country