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Bear Country

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Matsutake Mai Tai

Matsutake Mai Tai

Ingredients

2oz BEARFACE Matsutake Whisky
¼ oz Orgeat
¼ oz Sugar Syrup
½ oz Cointreau
¾ oz Lemon Juice
3 Dashes Angostura Bitters

To Craft

  1. Add all ingredients to a mixing glass filled with ice and stir, giving about 30ml dilution
  2. Strain into a new glass with fresh ice.
  3. Garnish with fresh pine, squeezing the pine for aroma.

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Bearface

Bearface whisky made in Bear Country