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Bear Country

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Dry Fir Apertif

Dry Fir Apertif


2oz BEARFACE Matsutake Whisky
½ oz Averna
½ oz Sweet Vermouth

To Craft

  1. Add all ingredients to a mixing glass filled with ice and stir, giving about 25ml dilution
  2. Strain into a chilled coupe or martini glass
  3. Garnish with a twist of orange spritzed onto a leaf skeleton.

Recommended Serves

Matsutake Mai Tai

Into the Wild

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Bearface whisky made in Bear Country