OUR WILDERNESS SERIES 03
WILD AIR RELEASE
Our third release in the series ventures deeper and higher into Canadas wild lush lands. Inspired by the crisp, invigorating air of high-altitude landscapes, Wild Air is crafted to evoke the sensation of taking a deep breath atop a rugged peak, surrounded by untouched Canadian wilderness.
BIRCH IS THE BREAKTHROUGH INGREDIENT THAT CREATES THE GREEN BOTANICAL
We honor the source of this fresh air, the trees that breathe life into high elevation environments, and use their bark, trunk and water in our unique Elementally Aged™ blend to create a whisky like no other.
BIRCH IS THE BREAKTHROUGH INGREDIENT THAT CREATES THE GREEN BOTANICAL
We honor the source of this fresh air, the trees that breathe life into high elevation environments, and use their bark, trunk and water in our unique Elementally Aged™ blend to create a whisky like no other.
WILD AIR PROCESS
Three unique barrels each with its own independent flavour journey. Andres Faustinelli masterfully blends these three magnificent whiskies to a perfect balance.
HUNGARIAN OAK
Matured in repurposed shipping containers deep in the northern wilderness, where extreme temperature swings intensify barrel interaction, yielding a bolder, smoother whisky.The Hungarian Oak adds balance, with vanilla, pepper, and classic caramel flavours.
BIRCH BARK CHARRED CASKES
Shed birch bark foraged from northern forests, charred in ex-Viognier casks, and combined with BEARFACE Single Grain Whisky, which was seasonally aged in ex-Pinot Noir barrels for five years.
MAPLE CASKS
Ex-bourbon-matured whisky finished in maple syrup ‘brûlée’ barrels and proofed with ‘vertical water’ harvested from maple trees within 24 hours of tapping for peak freshness.
THE WILDERNESS WILD AIR SERVES
Delivering wilderness serves that captures the fresh feeling of the first deep breath of rarefi ed mountain air. From classics with a Canadian twist, to mixology that breaks new boundaries.
